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Our coffee is expertly packed to preserve freshness
and you can prepare delicious Vathakuzhambu in just a few simple steps
Authentic Recipe: Made from wild lemon leaves using traditional methods for an original taste
Key Ingredients: Sun-dried snake beans Weight: 100g Flavor: Crispy and Light Best Paired With: Rice
KADARANGAI (CURRY NARANGA / WILD LEMON) PICKLE - KARAM Weight:300 gm Our coffee is expertly packedPalm oil freeAuthentic preparationNo artificial preservatives Kadarangai Pickle, also known as Spicy Citron Pickle, is a vibrant South Indian condiment made from the tangy Kadarangai fruit. This pickle is a delightful blend of the citrus fruit's natural sourness with a robust mix of spices. Its unique flavor profile makes it a versatile accompaniment to a variety of dishes, from traditional rice and curries to simple rotis and bread. Kadarangai Pickle
