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you get an elegant
it is a viscous sake that is considered an “ultra” Daiginjo because it’s been milled to 40%
The nose on this seasonally released summer unpasteurized brew is a glorious collection of green apple
Talk about a gentle sake
Kita Shuzo Kirakucho Junmai Ginjo "Chokarakuchi" Kanagawa you get an elegantThe nose on this chokarakuchi extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The master brewer toji of Kita Shuzo is the Ninth Generation daughter named Mayuko Kita, who personally hand sold us this amazing Junmai Ginjo. Her philosophy is great value and great tasting sake. This very dry, clean, light, and smooth sake is her favorite. Essentially, it drinks like dry water with a very good
