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The Sabaki is a regional Japanese kitchen knife based around the Fukui prefecture
Do you end up sawing back and forth instead of slicing cleaningly through
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Honenuki Fish Bone Tweezer with Anti Slip Kanto Style Gardening Tool The Sabaki is a regionalHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kanto style which for relatively soft fish such as horse mackerel and sardines. There are also Kansai style which is angled shape. That is for firm textured white fish such as sea bream or mackerel. Honenuki Fish Bone Tweezer Kanto Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm
