Weis Kirschwasser 500ml Region_Belize Considered the quintessential "house" style

Considered the quintessential "house" style of Glenrothes

the complex flavour of which improves across the years

The fruit grown on these vines is still developing towards the quality and consistency demanded for our Mount Mary estate wines

while young is deliciously fresh and vibrant

Weis Kirschwasser 500ml Region_Belize Considered the quintessential "house" styleKirschwasser is a fruit brandy that is made exclusively from the fermented fruit of the cherry. The sweet cherry varieties used are slightly more fruity than the types offered for fresh consumption and therefore (in relation to the fresh mass) more sugary and more aromatic. Sour cherries are also the basis of some specialty varieties. Kirsch is usually drunk neat. The ideal drinking temperature is 14 16 C. The kirsch is also perfect in a cheese fondue