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Blue Steel #2 is a high-carbon steel that can achieve a significantly sharper edge than VG10
The double bevel vegetable knife is a great option for breaking down any fruits or vegetables
Supremely forged by master blacksmith Shigeki Tanaka
The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi
Stainless Steel Japanese Grater / Oroshigane Tai (Sea Bream) Shape Japanese Handle Blue Steel #2 is aSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One
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