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After 10 years of development
so it rewards a little care: heat it gently and never to a hard boil
It is an easy-drinking Junmai Ginjo sake with a sweet
sweet and sour taste
Buyu Shochu 武勇 焼酎 Concept Workers Selection After 10 years of developmentThis shochu is a special release from Buyu Shuzo. The shochu is distilled from Buyu's sake kasu (sake lees, leftover mash from sake production). It was distilled in ultra low temperatures and it is rich in aroma and flavour. This shochu can be enjoyed neat, on ice or in a chuhai.
US$ 40.00
US$ 15.75
US$ 23.00
US$ 17.00
US$ 52.25
