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ensuring precise and repeatable fermentation temperatures
a bottle capper and you’re ready to go
Limited Release March 2020 - Sold Out
Note: Once opened
Omega Yeast OYL211 BIT O' FUNK "kegging systems" ensuring precise and repeatable fermentationThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs
