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This phenomenon is linked to the psychological aspects of smoking, as individuals may turn to food as a coping mechanism to alleviate stress or satisfy oral cravings in the absence of a cigarette
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Arnold Witte, "The myth of corporate art: the start of the Peter Stuyvesant Collection and its alignment with public arts policy in the Netherlands, 1950-1960," International journal of cultural policy : CP ahead-of-print, no
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