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The result is a soft pulp with a rich aroma and a bold
Iki Shochu is a locally crafted barley shochu with a long history on Iki Island
it’s a versatile option for any dining occasion
crisp finish
Kamotsuru Gold 720ml × 3 mel2025 The result is a softWith an elegant aroma and rich, full bodied flavour, this premium daiginjo is crafted using only carefully selected sake rice, nurtured by Hiroshimas abundant natural environment. Meticulously polished and brewed with pure underground spring water, it embodies refined craftsmanship. Since its release in 1958 as the first daiginjo with gold flakes, it has remained a signature sake of Kamotsuru. Featuring delicate, cherry blossom shaped gold flakes, it
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