Standing Stone American Wagyu Hanger Steak Lamb Hand-packed at a family-owned cannery

Hand-packed at a family-owned cannery on the coast Washington State Brined in salt

It turns dinner into an event

The vineyard features unique characteristics that contribute to the wine's distinct flavor profile

savory "melt" that is usually impossible to find outside of grain-fed beef

Standing Stone American Wagyu Hanger Steak Lamb Hand-packed at a family-owned canneryStanding Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American