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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
they'll learn how to create and enjoy great food
Moroccan Root Vegetable Stew (Tagine-Style) with Couscous
Indian Aromatics:
Using easy-to-prepare recipes and basic cooking techniques
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan they'll learn how to createEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
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