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and robust chopping alike
The Hone Series Nakiri Knife from Kansai Knives is crafted for chefs who demand precision
the IKIRU Gyuto achieves the ideal balance between rigidity and flexibility
Forged from premium VG10 steel
KIYOMI Cutting Board and robust chopping alikePresenting the Kiyomi Acacia Wood Cutting Board from Kansai Knivesa refined blend of practicality and sophistication. Crafted from the finest Acacia wood, this board is celebrated for its durability, dense structure, and distinctive grain patterns. Strong enough to withstand daily use yet gentle on your knives, it helps preserve blade sharpness while providing a dependable surface for all your culinary tasks. The Kiyomi board is as beautiful as it is
US$ 144.50
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US$ 350.00
