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multi-layered with fruit and Mizunara aroma
from classic tropical ones to modern cocktails
The label states it is made with certified Texas whiskey
the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still
Sugarlands Dark Chocolate Coffee Sippin’ Cream wild-turkey multi-layered with fruit and MizunaraThis Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. The combination of creamy milk, medium roast coffee, and rough cut dark chocolate will awaken your taste buds. Dark Chocolate Coffee is wonderful as a stand alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands best seller since it hit the shelves in 2016!
