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Bag-in-box soda systems commonly found in restaurants typically have a water carbonator unit with a CO2 inlet line at a pressure of around 100-110 psi
Availability is limited while this small initial release is underway
shipping the system to a conference or seminar)
Demonstration kits for OND programming
Commercial Pressurizer Regulator, Basic hidden-ond Bag-in-box soda systems commonly foundThis is our latest variant of the commercial regulator, with with a rugged brass body and no pressure gauge. The regulator mechanism of this variant is of the piston type. It is equally capable to the chrome regulator we use on the Commercial Pressurizer Pro Model, but at a lower price. Gauge or No Gauge? The pressure gauge on a CO2 regulator arguably serves no useful purpose, and is delicate and prone to damage. Heres a quick physics explanation for
