Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre Pinhook releases new bourbons and

Pinhook releases new bourbons and ryes that showcase the best attributes of our barrels

bottling them under the Signatory name

and bottled on-site

Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar

Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre Pinhook releases new bourbons andMaestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.