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Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
until the dough becomes smooth and elastic
Beat the butter well until smooth
(250g of powder + 110g of ice-cold water + 5g of instant yeast)
Black Forest Cake People:8 Hoba Cake 8 people quantityBlack Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
