Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We were able to get

We were able to get a few of these beauties from one of our favorite farmers new trees

These delicate scapes are picked green before they mature into full garlic cloves

We love this jam served with a cheese platter or a hint mixed into a special cocktail

The limes are then packed in Hawaiian sea salt to preserve them and all their smoked juices

Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We were able to getWhen we had a handful of local mandarin oranges to use up, we mixed up a light, delicate orange flavored curd. We've added a few candied japanese limes to the jars, for an elegant addition to this curd. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or right off the spoon! Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, mandarin