Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry This is the ultimate convenience

This is the ultimate convenience cut for the gourmet cook

They are perfectly portioned for a substantial

" this cut will change your mind—it is incredibly mild

The "Grill Master’s Shortcut" — Steakhouse Quality on a Stick

Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry This is the ultimate convenienceJapanese A5 Wagyu Filet Mignon (Avg Weight 6 8 oz) The "Velvet Steak" The Apex of Tenderness. If the Filet Mignon is known as the most tender cut of beef, the Japanese A5 version redefines the word entirely. Sourced directly from Japan (typically Miyazaki or Kagoshima), this steak comes from the Psoas Major muscle, which does almost no work. In standard beef, the Filet is lean. In Japanese A5 Wagyu, however, it is threaded with delicate, snowflake