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Q: Do I need to add anything before serving
strong and possessing long final structure
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal
Copalli Barrel Rested Rum is a clean
Xicaru Silver Mezcal tolosa Q: Do I need toXicaru, the Zapotec word for beautiful, reflects Fernando Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. This mezcal showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote,
