Get Fed Up! 2025 Junior Chef Participant Vaughan Flow of the Evening:

Flow of the Evening:

Tropical Grilled Fruits with a Honey Lime Dressing

Laab Gai (Thai Chicken Salad and Lettuce Wraps)

Sample Menu from a Past Class: (NOT the menu for this class)

Get Fed Up! 2025 Junior Chef Participant Vaughan Flow of the Evening:We are thrilled to announce the return of our exciting event for the fifth consecutive year, and we are more determined than ever to Get Fed Up! Join us on Saturday, May 24th, from 11 am 5 pm, as The Chef Upstairs returns to the Daily Bread Food Bank kitchen with a mission to surpass last year's impressive milestone of preparing 1,602 meals. These meals, crafted with care by both our talented junior and professional chefs, are distributed to